For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. Turn them 1 minute before the halfway point of the cooking time. Sear on high heat for 1 - 2 minutes each side, then move to indirect heat. It's time to claim your steak chef bragging rights! While many experts say it's safe to consume meat that hasn't come all the way up to 145F, for those who are elderly or immunocompromised, it's better to err on the safe side. Just follow these recommendations for the best temp to cook steak and burgers and be sure to use a meat thermometer for the best results. The FDA recommends cooking steak to the temperature of 145F, which will result in a medium-well steak. You do now! We've put together a chart that will tell you everything you need to know about steak cooking temperatures and time. But what comes next? What is the grill temp for steak? The grill temp for burgers? What if you need to use the oven - do you know what temperature to cook steak in the oven? And do you know how long to grill steak, how long to grill burgers, or how long to cook steak in the oven? Okay, you have a platter of beautiful steaks or burgers, just waiting to be transformed into a meal you can brag about for years to come. The Majestic Restaurant will serve a steak cooked “well”, but does not recommend it.Correct Cooking Time and Temperature Are the Secrets to Great Steaks With most of the fat and water removed the steak will have lost a great deal of its size. When the alarm sounds on your smoke, verify the temperature with a Thermapen. Insert the Smoke’s meat probe into one of the steaks and set the high-temp alarm for 100110F (3843C) for rare/medium-rare steaks. It will be very firm and most of the juices will have cooked out of the steak. Place the steaks on your preheated, indirect-cooking grill. Well (Over 160☏)Ī well done steak will be grey throughout. Cuts with higher levels of marbling will begin to shrink as the fat begins to liquefy. The steak will become primarily grey and only a sliver of pink will remain in the center. Medium Well (150°-160☏)Īt the point at which a steak has reached “medium well” it will start becoming very firm. For steaks with more marbling, this will be the temperature where the fat begins to liquefy and add flavor. A small ring of grey may form on the outside and a strip of red will remain in the center. Medium (140°-150☏)Ī steak cooked “medium” will be mostly pink. A small ring of pink will begin developing around the edge, but the steak will still be primarily red in the center. The steak will begin firming up on the exterior, but will remain very soft and tender in the center. Medium Rare (130°-140☏)Ī “medium rare” steak will be warm in the center. The center will still be cool to the tongue. The steak will become brown on the outside, but still remain very soft on the inside. The USDA recommends a minimum steak internal temperature of 145F. The chef will season the steak and place it on the grill. Keep in mind that you should remove the beef from the grill a few degrees before your desired doneness, as the temp will continue to rise while the meat rests for a few minutes.
(To learn more about picking the perfect steak for the temperature you enjoy most, please visit our Steak Cuts page) Rare (125°-130☏)Ī steak cooked to “rare” is very different than a “raw”. This will help you get the perfect steak by letting us know exactly how you would like it cooked. Since not all restaurants maintain such exacting standards in their definitions of steak temperatures, we created this guide to let you know exactly how we serve our Kansas City Steaks when ordered at each temperature. To ensure food safety, ground beef should be cooked to. Cook on one side until moisture is pooling on top. The USDA recommends steaks and roasts be cooked to 145F (medium) and then rested for at least 3 minutes.
In order to do this, we ask you what temperature you would like it served at. A meat thermometer will show the internal temperature of a medium steak as 140150F (6065C). The Majestic Restaurant wants you to enjoy a steak that comes out exactly as you envisioned it when you ordered. In order to receive maximum enjoyment from a great Kansas City Steak, it is important that it is cooked to the temperature that you prefer.
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